Turkey Stuffed with Cranberries and Maple Syrup

Name: Turkey Stuffed with Cranberries and Maple Syrup
Ingredients: 450 g (1 lb) chopped turkey or ground pork; 150 g (1 1/2 cup) fresh or unfrozen cranberries; 375 ml (1 1/2 cup) grated potatoes; 2 French shallots, chopped; 3 garlic cloves, crushed; 4 g (2 tablespoons) fresh, chopped herbs (rosemary, savory, thyme, sage, etc.) or 10 ml (2 teaspoons) dried herbs; 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour); Salt; freshly ground pepper; 1 whole turkey or young turkey, about 3.5 kg (7 3/4 lbs); 250 ml (1 cup) chicken stock; 250 ml (1 cup) white wine; 125 ml (1/2 cup) maple syrup

maplefromcanada.ca

Yes! Put the cranberries IN the turkey, along with the potatoes, herbs, and maple syrup. Try something different this time!

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Ingredients

450 g (1 lb) chopped turkey or ground pork
150 g (1 1/2 cup) fresh or unfrozen cranberries
375 ml (1 1/2 cup) grated potatoes
2 French shallots, chopped
3 garlic cloves, crushed
4 g (2 tablespoons) fresh, chopped herbs (rosemary, savory, thyme, sage, etc.) or 10 ml (2 teaspoons) dried herbs
125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
Salt
freshly ground pepper
1 whole turkey or young turkey, about 3.5 kg (7 3/4 lbs)
250 ml (1 cup) chicken stock
250 ml (1 cup) white wine
125 ml (1/2 cup) maple syrup