RED FISH CURRY - I&J

Name: RED FISH CURRY - I&J
Ingredients: 4 x I&J Deep Water Hake Prime Medallions; 2 Tbsp (30 ml) olive oil; 1 onion, peeled and finely diced; 1 red pepper, diced; 2 Tbsp (30 ml) Rogan Josh curry paste; 1 x 400 g tin chopped tomatoes; 250 ml coconut milk; 1 Tbsp (15 ml) sugar; Juice of 1 lime; 50 g toasted coconut, for serving; 2 red chillies, sliced (optional)

www.ij.co.za

RED FISH CURRY RED FISH CURRY RED FISH CURRY SHORT DESCRIPTION A vibrant and richly flavoured, tantalizing curry made with delicious Cape Hake, vegetables and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ij.co.za.

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