Vegetarian French Onion Soup - Local Roots NYC

Ingredients

• 1 ½ lb Local Roots Red Onions
• 2 tbsp olive oil
• 1 tsp salt
• 3 cloves of garlic, minced
• 1 tbsp Local Roots butter
• ¼ cup red wine
• 4 cups vegetable stock
• 1 tbsp Worcestershire sauce
• ½ tbsp soy sauce
• ¼ tsp thyme
• 1 tsp freshly ground black pepper
• 1 loaf Local Roots ACQ sourdough
• 1 block Local Roots Cave Aged Cheddar, grated