Steak Milanesa with Argentinian Chimichurri Sauce

Name: Steak Milanesa with Argentinian Chimichurri Sauce
Ingredients: 1 pound top round steak thinly sliced (you can substitute chicken pounded thinly); 1 cup bread crumbs; 2 teaspoons oregano; 1/4 cup BROOC Milanese Gremolata Olive Oil; 1/4 cup BROOC Organic Mission ECOO; 1/4 cup whole milk; 2 Eggs; 1/2 cup flour; 1/2 teaspoon ground pepper; 1 teaspoon sea salt; 1 cup of chopped Italian leaf parsley; 1 cup of chopped cilantro; 1/4 cup chopped fresh oregano leaves; 1/4 cup chopped onions; 5 cloves minced garlic; 1 cup BROOC Cilantro & Roasted Onion Olive Oil; 2 tablespoons BROOC Oregano White Balsamic; 3 Tablespoons fresh lemon juice; 1/2 teaspoon chili pepper flakes

www.blueridgeoliveoil.com

This week we decided to create a recipe using our BROOC olive oils and balsamics to celebrate the election of Pope Francis the 266th Pope to head the Catholic Church. And being that Jorge Mario...

View full recipe on www.blueridgeoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.blueridgeoliveoil.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound top round steak thinly sliced (you can substitute chicken pounded thinly)
1 cup bread crumbs
2 teaspoons oregano
1/4 cup BROOC Milanese Gremolata Olive Oil
1/4 cup BROOC Organic Mission ECOO
1/4 cup whole milk
2 Eggs
1/2 cup flour
1/2 teaspoon ground pepper
1 teaspoon sea salt
1 cup of chopped Italian leaf parsley
1 cup of chopped cilantro
1/4 cup chopped fresh oregano leaves
1/4 cup chopped onions
5 cloves minced garlic
1 cup BROOC Cilantro & Roasted Onion Olive Oil
2 tablespoons BROOC Oregano White Balsamic
3 Tablespoons fresh lemon juice
1/2 teaspoon chili pepper flakes