Braised Pears with a Soy-Ginger Glaze - Gluten Free Recipes
Need a gluten free and vegetarian side dish? Braised Pears with a Soy-Ginger Glaze could be a spectacular recipe to try. One serving contains 318 calories, 2g of protein, and 12g…
Ingredients
- 4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored
- 0 teaspoons cayenne pepper
- 1 Tbsp grated fresh ginger root
- 118 milliliters packed golden brown sugar
- 3 Tbsps soy sauce
- 4 Tbsps (1/2 stick) unsalted butter, melted
- 2 Tbsps unseasoned rice vinegar
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