Gluten-Free Pear and Pecan Stuffing | B-Healthy

Ingredients

• 8 cups ( 1 ⁄ 2 -inch pieces) gluten-free sliced bread
• 2 Tbsp olive oil, divided, plus additional for oiling
• 2 large Anjou pears, peeled, cored, and cut into 1 ⁄ 2 -inch pieces
• 1 ⁄ 4 tsp cinnamon
• 2 ribs celery, diced
• 1 small yellow onion, diced
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1 ⁄ 4 cup chopped fresh flat-leaf parsley
• 3 ⁄ 4 cup chopped toasted pecans
• Salt and freshly ground black pepper
• 1 1 ⁄ 4 cup low-sodium chicken stock