Mamma K's Fig Preserves with a Twist
Experience the classic flavors of Southern fig preserves with a modern twist in this recipe. The sweet and tangy preserves are perfect for spreading on toast, pairing with cheese, or even using as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 cups fresh figs, stemmed and quartered
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 cinnamon stick
- 1/4 tsp salt
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