Asian-Style Mushroom & Vegetable Broth

Name: Asian-Style Mushroom & Vegetable Broth
Ingredients: 40g of dried mixed mushrooms; 1l of boiling water; A splash of sunflower oil; 1 onion, diced; 1 red chilli, finely sliced; 1 stalk of lemongrass, well bruised; ½ tbsp of grated fresh ginger; 3 garlic cloves, chopped; 1 sheet of nori (optional); 60ml of gluten-free soy sauce; 2 tbsp of rice wine vinegar; 200g of mixed or button mushrooms, chopped; 110g of asparagus, chopped; 1 bok choi, green leaves chopped off, base chopped into 4 or 8 depending on size; 1 red pepper, finely sliced; 75g of beansprouts; 75g of cooked rice per person; 2-3 spring onions, finely sliced, green parts included; 5g of coriander, chopped; 5g of basil, chopped; A little red chilli, finely chopped; 10g (approx.) of unsalted peanuts, roughly chopped (optional)

sheerluxe.com

An easy mid-week supper or quick lunch, you can make this soup a few days in advance and keep it in the fridge or freeze it in portions. Don’t be put off by the long list of ingredients; it’s...

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Ingredients

40g of dried mixed mushrooms
1l of boiling water
A splash of sunflower oil
1 onion, diced
1 red chilli, finely sliced
1 stalk of lemongrass, well bruised
½ tbsp of grated fresh ginger
3 garlic cloves, chopped
1 sheet of nori (optional)
60ml of gluten-free soy sauce
2 tbsp of rice wine vinegar
200g of mixed or button mushrooms, chopped
110g of asparagus, chopped
1 bok choi, green leaves chopped off, base chopped into 4 or 8 depending on size
1 red pepper, finely sliced
75g of beansprouts
75g of cooked rice per person
2-3 spring onions, finely sliced, green parts included
5g of coriander, chopped
5g of basil, chopped
A little red chilli, finely chopped
10g (approx.) of unsalted peanuts, roughly chopped (optional)