Recipes Pork Cutlets Viennese | SOSCuisine
The famous «Wiener Schnitzel» [VEE-nuhr SHNIHT-suhl], always a hit with kids!Pork Cutlets Viennese
Ingredients
- 200 g pork cutlets
- 1 eggs size large
- 2 tbsp bread crumbs
- 1 tbsp butter, unsalted
- 1 tbsp canola oil
- 1 pinch salt
- ground pepper to taste
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