CLAM FRITTERS

CLAM FRITTERS

www.cook-books.com

| 1 pt. shucked soft shell clams 1-1/2 c. sifted flour 2 tsp. baking powder 1/8 tsp. pepper 3/4 tsp. salt 1/2 c.

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Cooking tools:

  • Colander
  • Chef's knife
  • Cutting board
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Skillet
  • Stove

Ingredients

  • 1 pt. shucked soft shell clams
  • 1-1/2 c. sifted flour
  • 2 tsp. baking powder
  • 1/8 tsp. pepper
  • 3/4 tsp. salt
  • 1/2 c. juice drained from clams
  • 2 eggs, slightly beaten

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