Sweet and Sour Onions - Championship Catering
This traditional Italian dish, also called Cipolline Agrodolce is usually served with roasted meats like porchetta. Directions: Melt 2 tablespoons butter in a s
Ingredients
- 2 tablespoons butter
- 1 each sliced Vidalia onions and red onion
- ¼ cup ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- ½ teaspoon hot sauce
- salt and pepper to taste
- 3 chopped scallions
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