Sweet and Sour Onions (Cipolline in Agrodolce) | Saveur
This Roman dish of cipolline or pearl onions, caramelized and doused in a balsamic glaze, is a natural side dish for roasted pork, beef, or lamb.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup raisins
- 3 tbsp. extra-virgin olive oil
- 1 <sup>1</sup>⁄<sub>2</sub> lb. cipolline or pearl onions, peeled
- <sup>1</sup>⁄<sub>4</sub> cup balsamic vinegar
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- Kosher salt, to taste
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