CIPOLLINI AGRODOLCE - Stefano Faita
Sweet and sour cipollini onions easy and quick to prepare. Perfect match with grilled meats, stews and can be kept for 2 weeks in the fridge!
Ingredients
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 15 ml (1 tbsp) unsalted butter
- 1 lb cipollini onions, peeled and trimmed
- 250 ml (1 cup) white wine vinegar
- 80 ml (⅓ cup) granulated sugar
- 15 ml (1 tbsp) brown sugar
- 5 ml (1 tsp) salt
- 6–8 whole peppercorns
- 3 bay leaves
- 250 ml (1 bottle) Stefano balsamic vinegar
More Like This
Cipolline in agrodolce | Fattoria La Vialla
lavialla.com
Sweet & Sour Onions Cipolline In Agrodolce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Cipollini onions: 5 Easy Ways to Create a Delicious Glaze!
happyfoodaholic.com
Cipollina | Fattoria La Vialla
lavialla.com
Cipolle ripiene della Stefania | Fattoria La Vialla
lavialla.com
Braised Cipollini – Volpi Foods
volpifoods.com
Cipolle Sauté - Cooking Vacations
cooking-vacations.com
Cioppino
food52.com