Kitsune Udon | THC Sdn Bhd
Create hand-pulled noodles from scratch: blend ingredients, roll, shred, and boil for a quick, authentic dish to enjoy with your favorite broth.
Ingredients
- 80 g CAP BINTANG Green Bean Starch
- 40 g CAP 3 KAMBING Glutinous Rice Flour
- 80 g All-purpose flour
- 8 g Salt
- 110 g Water
- 1 litre A large pot of water for boiling noodles
- 1 litre Water
- 10 g Bonito flakes
- 10 g Dashi powder
- 10 g Shoyu
- 10 g Sugar
- A pinch of salt
- Abura-age (Japanese sweet tofu skin/pouch)
- Yuzu rind
- Spring onion
- Wasabi
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