Tourtière pie Recipe | Beef + Lamb New Zealand

Ingredients

• 800g Quality Mark beef mince
• 2 large Agria potatoes
• 3 Tbsp olive oil
• 1 onion
• 4 garlic cloves
• 2 celery stalks
• 2 ½ Tbsp Dijon mustard
• 2 tsp salt and pepper
• 1 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp chilli powder
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• 2 Tbsp fresh thyme
• 2 Tbsp sage leaves
• 1 egg
• 1 egg yolk
• 3 cups plain flour
• 1 tsp kosher salt
• 225g butter
• 100ml water