Oil-Free Potato Wedges and Salsa Verde | Veganuary USA

Ingredients

• 650g white potatoes (about 3, medium-size)
• Juice of ½ a lemon
• ½ tsp cayenne
• 1 tsp turmeric
• 1 tsp smoked paprika
• 2 tsp dried thyme
• 1 clove garlic
• 2 tsp capers
• 4 pitted olives (any)
• ½ tsp dijon mustard
• 1 tbsp vinegar (apple cider, red/white wine)
• I handful each of fresh basil leaves, coriander and spinach
• Salt and pepper, to taste