BBC Food - Recipes - Dad’s banana custard trifle
Nigel Slater shares an easy recipe with all the right ingredients: cream, booze and cherries on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 ready-made raspberry Swiss rolls, cut into 4cm/1½in-thick slices
- 6 tbsp sweet sherry
- 1 x 135g/5oz block blackcurrant jelly
- custard powder
- 500ml/17fl oz milk
- 2 ripe bananas , peeled and chopped
- 600ml/1¼ pints double cream
- 100g/3½oz flaked almonds
- 200g/7oz glacé cherries , sliced
- 50g/2oz candied angelica
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