Chicken Bacon Ranch Potato Salad | Idaho Potato Commission

Ingredients

• 2 and ½ pounds Idaho® red potatoes, cut into 1-inch pieces and rinsed
• 1 pound bacon
• 1 cup mayonnaise
• ½ cup sour cream
• 3 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped dill
• 2 tablespoons freshly chopped chives
• 1 clove garlic, finely minced
• 2 tablespoons lemon juice
• 1 tablespoon buttermilk
• ½ teaspoon Worcestershire sauce
• ½ cup finely chopped onion
• 2 cups cooked chicken, cut into bite-size cubes
• salt and pepper to taste