Creamy Herbed Steak Stuffed Red Potatoes | DishGen Recipe
Tender red potatoes stuffed with savory steak slices in a creamy tarragon soup, topped with parmesan cheese and baked to perfection.
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Ingredients
- 4 large red potatoes
- 1 lb steak, thinly sliced
- 1 can cream of mushroom soup
- 1/2 cup whole milk
- 2 tbsp fresh tarragon, chopped
- 1/2 cup grated parmesan cheese
- Salt
- pepper
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