Arroz Con Pollo with Chef Eliezer Rodriguez — PA Eats

Ingredients

• 1 tablespoon canola or olive oil
• 2 cups of jasmine rice
• 2 ½ cups chicken broth
• 1 pound of boneless/skinless chicken thighs
• 1 teaspoon paprika
• ½ red bell pepper, diced
• ½ yellow onion, diced
• 2 tablespoons sofrito
• 1 tablespoon minced garlic
• ½ bunch of cilantro (stems optional), chopped
• sazón, to taste
• salt, to taste