Amti Dal | HS Proteins Recipes
Traditional Maharashtrian amti with coconut and kokum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsproteins.com.
Cooking tools:
- Blender
- Potato masher
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup toor dal
- 2 kokum petals
- 2 tbsp grated coconut
- 1 tsp goda masala
- 1/2 tsp turmeric
- 1 tsp jaggery
- 1 tsp mustard seeds
- Curry leaves
- Pinch of hing
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