How to make Maharashtrian Dal Amti Recipe
Maharashtrian Dal Amti is a comforting and flavorful lentil curry from the Indian state of Maharashtra. It is made with a combination of lentils, such as toor dal and chana dal, cooked with a blend...
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- Maharashtrian Dal Amti Recipe
- How to cook Maharashtrian Dal Amti Recipe
- Ingredients of Maharashtrian Dal Amti Recipe
- Instructions for Maharashtrian Dal Amti Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 cup Toor Dal
- 0.08 cup Chana Dal
- 1 cup Water
- 0.17 teaspoon Turmeric Powder
- As required Salt To Taste
- 2/3 tablespoon Oil
- 1/3 teaspoon Mustard Seeds
- 1/3 teaspoon Cumin Seeds
- 0.08 teaspoon Asafoetida
- 1/3 Onion, Chopped
- 1/3 teaspoon Ginger Garlic Paste
- 2/3 Green Chilies, Chopped
- 1/3 Tomato, Chopped
- 1/3 teaspoon Red Chili Powder
- 1/3 teaspoon Coriander Powder
- 0.17 teaspoon Garam Masala
- 2/3 tablespoon Tamarind Pulp
- as per your need Fresh Coriander Leaves For Garnish
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