Katachi Amti
Recipe for Katachi Amti | A tangy and spicy Maharashtrian dal prepared with chana dal - a classic accompaniment.
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Ingredients
- 1 tbsp jaggery powder
- 1 tsp tamarind pulp
- 1/2 tsp mustard seeds
- 1 tbsp ghee
- 1/2 cup soaked chana dal
- 1/2 tsp hing
- 2 cups boiled chana dal water
- rock salt to taste
- pinch of katachi amti masala (available ready-made)
- 1/2 tsp haldi powder
- 1/2 tsp jeera seeds
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