Carioca Chimichurri Bites | I've Been Cooking

Ingredients

• Parchment paper , for baking
• Flank steak , 1 pound
• Salt , to taste
• Black pepper , to taste
• Olive oil , 3 tablespoons
• Red wine vinegar , 2 tablespoons
• Fresh parsley , 1 cup, chopped
• Garlic , 3 cloves, minced
• Oregano , 1 tablespoon, dried or fresh
• Red pepper flakes , 1 teaspoon
• Baguette , 1, sliced into rounds
• Brazil nuts , 1/4 cup, chopped
• Lime , 1, juiced