Black Forest Crumble - Scottish Slimmers
Method - 1. Preheat the oven to 190c, gas mark 5 - 2. Put all the fruit with the orange zest and juice in a large ovenproof dish. - 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 400g Frozen Forest Fruits (defrosted)
- 100g Frozen or Fresh Cherries (pitted)
- Zest and Juice of 1 Orange
- 60g Plain Flour
- 100g Rolled Oats
- 1tsp Ground Cinnamon
- 35g Butter or olive oil spread
- 30g Demerara sugar
- 100g Greek yoghurt
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