Forest Fruit Souffle - Scottish Slimmers
2. Lightly grease 4 x 50g ramekins and dust lightly with caster sugar. 3. Place the forest fruits and caster sugar in a small saucepan and simmer for 10-15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 225g forest fruits
- 25g caster sugar
- For the topping:
- 3 egg whites
- 150g caster sugar
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