Lemon Bars Recipe | Co+op

Ingredients

• 3/4 cup butter, cold and cut into small pieces
• 2 cups all-purpose flour
• 3/4 cup confectioner’s sugar
• 3/4 cup light sour cream
• 2 tablespoons sugar
• 4 large eggs
• 1 1/3 cups sugar
• 1/4 cup all-purpose flour
• 1 teaspoon lemon zest, minced
• 3/4 cup fresh lemon juice (3-4 lemons)
• Pinch of salt