How to Make Zoodles with Homemade Marinara
If you're looking for an easy and healthy pasta alternative, you should definitely try zoodles! They're super easy to make and very low in calories.
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Cooking tools:
- Spiralizer
- Julienne peeler
- Mandoline
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 large zucchini
- 35 oz fresh tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 2 tablespoons white wine vinegar
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