Spinach, blue cheese and pear salad – James Black
Enjoy a flavorful spinach, blue cheese, and pear salad with a homemade vinaigrette—perfectly balanced without Roquefort.
Ingredients
- 3 rinsed pears, cut into chunks
- 200g baby spinach
- 1/2 cup blue cheese
- 1/2 cup toasted walnuts
- Lemon juice
- 4 tbsp olive oil
- 1/2 tsp honey
- 1 tbsp balsamic vinegar
- Parmesan shavings
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