Cheddar Bay Crab Cakes Recipe Better Than Red Lobster

Name: Cheddar Bay Crab Cakes Recipe Better Than Red Lobster
Ingredients: 1 pound (454g) jumbo lump crab meat, picked over for shells; 1/2 cup (60g) panko breadcrumbs; 1/4 cup (30g) finely shredded sharp cheddar cheese; 1/4 cup (60ml) mayonnaise (full-fat recommended); 1 large egg, lightly beaten; 2 tablespoons (30ml) Dijon mustard; 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5ml) Old Bay seasoning; 1/2 teaspoon (2.5ml) garlic powder; 1/4 teaspoon (1.25ml) onion powder; 1/4 cup (25g) finely chopped fresh parsley; 1 tablespoon (15ml) lemon juice; Salt and freshly ground black pepper to taste; 2 tablespoons (30ml) vegetable oil, for cooking; 2 tablespoons (30g) unsalted butter, melted; 1/4 teaspoon (1.25ml) garlic powder; 1/4 teaspoon (1.25ml) dried parsley; Pinch of Old Bay seasoning; Pinch of grated parmesan

howto.cooking

Skip the restaurant lines This Cheddar Bay Crab Cakes recipe brings Red Lobster flavor home Easy cheesy and packed with crab Get the secret to perfect cakes

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