Cheddar Bay Crab Cakes with Lemon Butter Drizzle Recipe - Kitchen Scroll

Ingredients

• 1 lb fresh crab meat (preferably lump or jumbo lump)
• 1/2 cup Cheddar Bay Biscuit mix (like the one from Red Lobster)
• 1/4 cup mayonnaise
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter, melted
• 1 tablespoon olive oil (for cooking)
• 1/4 cup unsalted butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest