Cheddar Bay Crab Cakes with Lemon Butter Drizzle (Quick & Easy 30-Min Recipe) - Recipe By Me
Golden crab cakes with cheesy biscuit flavors and a tangy lemon butter drizzle for a vibrant seafood appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 pound fresh lump or jumbo lump crab meat
- 1/2 cup Cheddar Bay Biscuit mix
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1/4 cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
More Like This
Cheddar Crab Cakes with Lemon Butter Drizzle - Recipe By Me
recipebyme.com
Cheddar Bay Crab Cakes with Lemon Butter Drizzle - Recipes by Clare
recipesbyclare.com
Cheddar Bay Crab Cakes with Lemon Butter Drizzle Recipe - Kitchen Scroll
kitchenscroll.com
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Glaze (Easy 35-Min Recipe) - Recipe By Me
recipebyme.com
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter - My Home Made Recipe
myhomemaderecipe.com
Crab, Cheddar Bay Biscuit with Lemon Butter Sauce - cookrisp
cookrisp.com
Golden Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle Recipe - Beard and Bonnet
beardandbonnet.com