Crab, Cheddar Bay Biscuit with Lemon Butter Sauce - cookrisp

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp garlic powder
• ½ tsp Old Bay seasoning
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• ¾ cup whole milk
• 1 tbsp fresh parsley, chopped
• 8 oz lump crab meat, drained
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp Worcestershire sauce
• ¼ tsp cayenne pepper (optional)
• 2 tbsp green onions, finely chopped
• Salt and pepper to taste
• ½ cup unsalted butter
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• 1 tbsp chopped fresh parsley