Pumpkin Charlotte Recipe: How to Make It
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. —Lorelle Edgcomb, Granville, Illinois
Keywords
- pumpkin charlotte
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Springform pan
- Oven
Ingredients
- 2 packages (3 ounces each) ladyfingers, split
- 6 ounces cream cheese, softened
- 2 tablespoons sugar
- 2-1/4 cups heavy whipping cream, divided
- 3 tablespoons confectioners' sugar, divided
- 1 cup cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pumpkin pie spice
- 1 can (15 ounces) solid-pack pumpkin
- Additional ground cinnamon
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