Spicy Tuna Tartare in Sesame Miso Cones
How to make Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE MISO TUILE CONES
- Butter: 4 oz (1/2 stick)
- Corn syrup: 1 cup
- Miso paste: 1/8 cup
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Sesame oil: 1 tbsp
- All-purpose flour: 1/2 cup
- Powdered ginger: 1 tbsp
- Black and white sesame seeds: 1/4 each
- FOR THE TARTARE
- #1 sushi-grade tuna: 4 oz (diced)
- Pickled ginger: 1 tbsp (diced)
- Scallions: 1 tsp (chopped)
- Soy sauce/Wasabi mixture: 1 tbsp (see below)
- Spicy chili mayonnaise: 2 tbsp (see below)
- FOR THE GARNISH
- Daikon sprouts
- Massago roe
- Pickled ginger: (chopped)
- Bonito flakes
- FOR THE SOY SAUCE-WASABI MIXTURE
- Wasabi paste: 1/3 cup
- Japanese soy sauce: 1 cup
- Water: mix with a dash of water
- FOR THE SPICY CHILI MAYONNAISE
- Prepared mayonnaise: 1 cup
- Sriracha: 1/3 cup + 1/4 tbsp
- Sesame oil: 1/4 tsp
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