Spring Pasta Salad - American Institute for Cancer Research
This pasta salad makeover combines traditional elements like whole-wheat shells and adds fresh, spring staples like asparagus, fava beans and fragrant dill.
Ingredients
- 1 lb. whole-wheat shells
- 1 bunch (about 1 lb.) asparagus
- 1 cup shelled fava beans (about 2 lbs unshelled beans)*
- 2 Tbsp. + 2 tsp. extra virgin olive oil, divided
- 1/4 cup sliced red onion
- 1/3 cup dry white wine
- 3 Tbsp. fresh lemon juice plus 1 Tbsp. lemon zest
- 1 oz. arugula (about 1.5 cups)
- 1 pint grape tomatoes, halved
- 2 Tbsp. sliced fresh ricotta salata
- 2 Tbsp. fresh dill
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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