Spring Pasta Salad - American Institute for Cancer Research

Spring Pasta Salad - American Institute for Cancer Research

www.aicr.org

This pasta salad makeover combines traditional elements like whole-wheat shells and adds fresh, spring staples like asparagus, fava beans and fragrant dill.

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Ingredients

  • 1 lb. whole-wheat shells
  • 1 bunch (about 1 lb.) asparagus
  • 1 cup shelled fava beans (about 2 lbs unshelled beans)*
  • 2 Tbsp. + 2 tsp. extra virgin olive oil, divided
  • 1/4 cup sliced red onion
  • 1/3 cup dry white wine
  • 3 Tbsp. fresh lemon juice plus 1 Tbsp. lemon zest
  • 1 oz. arugula (about 1.5 cups)
  • 1 pint grape tomatoes, halved
  • 2 Tbsp. sliced fresh ricotta salata
  • 2 Tbsp. fresh dill
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

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