Roast Za'atar Capons with Za'atar Seasoning Blend
Holiday Entertaining? These perfectly spiced capons remain juicy with a crisp skin and will add a flavorful and festive touch to your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Wax paper
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Fine-mesh sieve
- Instant-read thermometer
- Whisk
- Plate
Ingredients
- 1 recipe Karen's Za'atar Seasoning Blend, will have some leftover for another recipe
- 4, 2 1/4 pounds fresh capons
- juice of one lemon
- lemon rind from one lemon, zested
- ¼ cup fruity extra virgin olive oil
- 8 large shallots, peeled, cut into 3/4" rounds
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