Roast Capon With Chili-Cilantro Rub and Roasted Carrots Recipe
My Grandma used to make roasted capon all the time. She preferred to make capon instead of chicken so when I saw a capon recipe it caught my eye. Gr
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Ingredients
- 1 (8 lb) capons or 1 (8 lb) roasting chickens
- 4 garlic cloves, coarsely chopped
- 2 teaspoons kosher salt
- 1/2 cup fresh cilantro, finely chopped
- 1 tablespoon chili powder, like ancho
- 2 teaspoons ground cumin
- 3 tablespoons butter, unsalted, softened
- 2 lbs medium carrots, halved lengthwise and cut into thirds crosswise
- 1/2 cup water
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