Tortiglioni with peas, broad bean, spring onion and guanciale – Pastificio Di Martino USA

Tortiglioni with peas, broad bean, spring onion and guanciale – Pastificio Di Martino USA

pastadimartino.com

Ingredients for 4 people 14 oz PGI Gragnano Tortiglioni 7 oz Peas 7 oz Broad beans  1 Spring onion 1/2 Glass of white wine 3 oz Pig’s cheek lard to taste EVO oil to taste Salt and pepper...

View Original

Share this recipe:

Ingredients

  • 14 oz PGI Gragnano Tortiglioni
  • 7 oz Peas
  • 7 oz Broad beans
  • 1 Spring onion
  • 1/2 Glass of white wine
  • 3 oz Pig’s cheek lard
  • to taste EVO oil
  • to taste Salt and pepper

More Like This