Tortiglioni with peas, broad bean, spring onion and guanciale – Pastificio Di Martino USA
Ingredients for 4 people 14 oz PGI Gragnano Tortiglioni 7 oz Peas 7 oz Broad beans 1 Spring onion 1/2 Glass of white wine 3 oz Pig’s cheek lard to taste EVO oil to taste Salt and pepper...
Ingredients
- 14 oz PGI Gragnano Tortiglioni
- 7 oz Peas
- 7 oz Broad beans
- 1 Spring onion
- 1/2 Glass of white wine
- 3 oz Pig’s cheek lard
- to taste EVO oil
- to taste Salt and pepper
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