Barbecued Jerk Lobster Recipe - Great British Chefs

Ingredients

• 2 lobsters, live, each weighing 600g - 800g
• 1 tbsp of sunflower oil
• 2 garlic cloves, chopped
• 2 tsp fresh ginger, chopped
• 1 bunch of spring onions, trimmed and finely sliced
• 1 red chilli, deseeded and chopped
• 1/2 tsp ground cinnamon
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp allspice powder
• 1 tsp chopped rosemary
• 1 bay leaf
• lime, zest and juice
• 1 orange, zest and juice
• 50g of caster sugar
• 2 tbsp of soy sauce
• 200ml of chicken stock
• 1 tbsp of chopped coriander
• sea salt
• 140g of basmati rice
• 1 tsp sunflower oil
• 4 spring onions, trimmed and finely sliced
• 1 garlic, peeled and finely sliced
• 100ml of coconut milk
• 100ml of chicken stock
• chopped coriander
• 2 limes, halved