Mango & lime yogurt loaf recipe
Give your baking a tropical spin with this zesty loaf cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spatula
- Cooling rack
- Parchment paper
- Hand mixer
- Wooden spoon
Ingredients
- 100g dried mango
- finely grated zest and juice 2 limes, plus 1½-2 tbsp juice for the icing (about 2 extra limes)
- 175g plain flour
- 2 tsp baking powder
- 1⁄4 tsp fine sea salt
- 250g full-fat Greek-style yogurt
- 125ml sunflower oil, plus extra for greasing
- 175g caster sugar, plus 2 tbsp
- 3 large eggs
- 100g icing sugar
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