Kale Frittata
Flavorful kale frittata with Olivia’s Organics Baby Kale, perfect for breakfast or dinner. Yield: 4 servings | Where To Buy: olivessorganics.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 small onion - diced
- 2 cloves garlic - minced
- ½ cup roasted red peppers - chopped
- 2 cups Olivia’s Organics Baby Kale - coarsely chopped
- Salt
- pepper
- ½ teaspoon smoked or regular paprika
- 8 large eggs
- ¼ cup half and half
- ¼ cup Parmesan cheese
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