Kale Scones

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup whole wheat flour
• ¼ cup white sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 stick cold unsalted butter - cut into small pieces
• ½ cup freshly grated Parmesan cheese
• ¾ cup light buttermilk
• 1 egg – lightly beaten
• 2 packed cups Olivia’s Organics Baby Kale - chopped small
• Drizzle of extra virgin olive oil