Citrus Couscous Stuffed Baked Trout Recipe

Name: Citrus Couscous Stuffed Baked Trout Recipe
Total time: 30 min
Ingredients: 1/4 cup slivered almonds; 2 cups cooked couscous; 1/4 cup loosely packed chopped parsley; 2 tablespoons golden raisins, soaked in hot water 5 minutes, drained, roughly chopped; 1/4 cup Marzetti® Simply Dressed Lemon Vinaigrette; Salt; pepper; 1 (1-pound) whole trout, cleaned and gutted, head and tail removed if you like; 2 tablespoons olive oil; 4 to 5 small vine-ripened tomatoes

whatsfordinner.com

Wow any crowd with this whole fish packed with a fluffy, nutty-sweet couscous that gets citrus hints from Marzetti Simply Dressed Lemon Vinaigrette.

View full recipe on whatsfordinner.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whatsfordinner.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Oven
Mixing bowl
Spoon
Plate

Ingredients

1/4 cup slivered almonds
2 cups cooked couscous
1/4 cup loosely packed chopped parsley
2 tablespoons golden raisins, soaked in hot water 5 minutes, drained, roughly chopped
1/4 cup Marzetti® Simply Dressed Lemon Vinaigrette
Salt
pepper
1 (1-pound) whole trout, cleaned and gutted, head and tail removed if you like
2 tablespoons olive oil
4 to 5 small vine-ripened tomatoes