Chicken Fire Stew - Camille Styles

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 12 bone-in skin-on chicken thighs
• 1 winter squash, sliced thinly (butternut, kurri, or kabocha all work well)
• 4 fennel bulbs, sliced thinly (tops reserved)
• 1 large onion, sliced thinly
• 32 ounces chicken or vegetable broth (to cover the other ingredients fully)
• sea salt and pepper, to taste
• to serve: rice and chopped fresh herbs