Three-pea salad with mint dressing – Food & Home Magazine
This three-pea salad with mint dressing is the perfect salad for a Christmas feast! Click here for the recipe and to view more Christmas dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 300g mange tout peas
- 300g sugar snap peas
- 300g frozen baby peas, blanched
- 200g pea shoots
- 200g feta cheese, cubed
- <h3>Dressing</h3>
- 200ml extra virgin olive oil
- juice of 1 lemon
- 1 garlic clove, peeled and crushed
- 4 – 5 sprigs fresh mint leaves, chopped
- salt and freshly ground black pepper, to taste
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