Easter Turkey Breast - South Dakota Poultry Industry Association
Roast a flavorful Easter Turkey Breast with onions, celery, and herbs for a delicious main dish. Perfect for spring celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 onion, cut into quarters
- 1 stalk of celery, cut into pieces
- 1 bone-in turkey breast
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (rosemary, thyme, or poultry seasoning)
- 1 teaspoon salt
- .5 teaspoon pepper
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