Delicious Adobong Pata Recipe - Ham Hock Adobo Recipe
Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos. It's a pork leg cooked in the adobo method.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 kg Pork pata
- 1 head Garlic
- 1 Onion
- 4 dried Bay leaves
- 1 tbsp Whole peppercorn
- 1/2 cup Soy sauce
- 1/3 cup Cane vinegar
- 6 cups Water
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 tsp ground Black pepper
- 3 tbsp Cooking oil
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