Thai coconut soup with turkey meatballs recipe | Good Food
Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- ½ small pack coriander stems chopped, leaves reserved
- 1 garlic clove
- 250g turkey mince
- 1 tbsp fish sauce
- 2 tbsp Thai tom yum or Thai red curry paste
- 400ml can low-fat coconut milk
- 500ml chicken or vegetable stock
- zest and juice 2 limes
- 300g pack stir-fry vegetable
- 200g pack cooked egg or rice noodle
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