French Roast Ham – Camelēr Spice Co.
A 3kg of ham off the bone will serve about 6 to 8 people. We would recommend soaking the ham for a minium of 2 hours in cold water changing a couple of times or at least leave to soak overnight....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camelerspiceco.com.
Ingredients
- 3 Kg of ham or gammon
- 2 tsp of Dijon mustard
- 3 tbsp of clear honey
- Grated rind of one orange
- 1 tbsp of brown sugar
- 2 tsp of Quatre Épices
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